Quote:
Originally Posted by KFC911
edited: I used to keep my freshly roasted beans in a vacuum (suck the air out) cannister... now just a Tupperwear thing... in a dark cabinet at room temp... never in the freezer.
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Redneck vacuum bag works ok though admittedly better for meat and fish for the freezer. Fill ziploc, seal but only 90%, roll and wrap and press and flatten to the lock bead and then seal the last 10%. Just did some salmon for the freezer and it worked great. Wrap in butcher's paper and label for best results. Thaw in fridge over 2 days.