[Bob Kontak]

Cooked three pizzas in the last week. Three meat (MC) and two variants of the classic crust Red Baron.

I have a good toaster oven which I usually use for "cheap" pizzas (e.g., ALDI $3.59 pizzas) but I did all of these in my 1954 Fridgidare electric oven.

I screwed the first two up by placing them too close to the bottom but the third was a Red Baron Classic Crust Supreme and I George Foreman'd some chicken breast for extra topping and put some extra mozzeralla on top. No sprays butter/oil on the bottom. Max minute time but higher up in the oven and directly on the grate. No looking.

Absolutely outstanding! Not divine take out pizza from a better shop but just wow.

Almost every good pizza is a single serving pizza and I proved it once again. There are two sizes: single and party.

That said, I take my Ozempic shot Monday. 3/4 of the way to maximum dose. I keep telling myself dry heaving is exercising.