Quote:
Originally Posted by rwest
I like most of the thin pizzas I have tried
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Off topic a wee bit. Work mate took me on a work night to a well established traditional pizza place in a neighborhood near downtown Chicago where his house was. He says "This is how you do it".
Thin crust on an elevated pedestal. Some decadent small pastas/sauce. Incredibly good. Nothing like that in Akron/Canton. Maybe Little Italy in Cleveland? Yum!!!
He asks, "How's business" I said, "Pretty good". (God bless Big Oil!!! - We were kind of not on travel status but because of the discussion.........)