[Shaun @ Tru6]

quick lunch, lemon caper dill butter and peppadew peppers stuffed with chevre, chive stem, leftover from lamb lollipops and A5 wagyu for a dinner party over the weekend. Stuffed a million of these devils by hand, getting a pastry bad for next time!!! Sacrilege, but the lambchops were almost as good as the wagyu. Can't beat marinating in EVOO, garlic, rosemary and thyme for 20 hours or so.