I've seen the Motor City in market but didn't give it much thought preferring the OPs Red Baron. And only have 2-3 frozen pizzas a year when the craving arises. But with all the talk in this thread about them, picked up the pepperoni double pack at Costco last night. One is $9.99 at the market but 2 for $12.99 at Costco can't be beat.
Did my standard move pepperoni over for onion, pepper, black olive but forgot those. Went on the high side of of 425ºF for 24 minutes total with convection bake and then 1 minute broil.
EVOO and red pepper flakes after taking several original bites.
Ice cold Mexican Coke with freezered glass.
It was good. Would I buy it again? Only to experiment with different cooking methods mostly to get the bottom crispier. I suspect that my top burner only oven doesn't get the bottom crisp, convection or otherwise. It was well browned but softish. Putting the whole thing on a buttered griddle for a few minutes would help with that I'm sure.
One good thing is one pizza is three meals plus a snack serving.
