Thread: Frozen Pizza
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stevej37 stevej37 is online now
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Join Date: Jan 2002
Location: west michigan
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^^^
I've baked at least ten of the MC pizza's in the last couple years.
Tried out of the pan, in the pan, diff positions in the oven, on a pizza rock, diff temps and every time the best way was doing exactly as the box said.

There's some coating in that pan that gives it that carmelized effect.
I have not tried extra ingredients with theirs...always thought they did a good job with that.

But it is touchy at the end....leaving it in for two minutes too long results in a dried out/burnt top.
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Last edited by stevej37; 08-07-2025 at 12:04 PM..
Old 08-07-2025, 12:01 PM
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