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The pizza today was substantially better in every way, save for one. Had 1/3 yesterday, cut another third today. Placed it over EVOO on the griddle at 300ºF for 3-5 minutes, somewhere around that. Put some EVOO, slivered garlic, onion and pepper in the air fryer for 6 minutes to wilt. Garlic caramelized. Put on top of pizza and broiled for 2 minutes. It was great. Super tasty even without the extra toppings though those added a lot. Loved the crunch and taste of bottom crust. Wish I had some heated quality pizza sauce to dip pieces into. That would have taken it over the top. 1/3rd left, will do that next.
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Tru6 Restoration & Design
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