[Paul T]

Originally Posted by vash

you know what is cost effective. eating less! last week wife and I had to get an emergency burrito.

that mofo was $19!!! we added Guac.

we split the monstrosity which on the caloric scale, the correct thing to do. less than $10 ea, not including the tip..I can live with that. ahhh.. Shaun just added what I was going to add. leftovers...you have to take them home.

Leftovers can be key. One of the things that bothers me with a lot of restaurants are the ridiculously sized portions. I’ve gotten entrees that I couldn’t even begin to finish. I guess it’s great if you do take portions home, but sometimes if you are traveling or heading to a show or something afterwards, it’s just not feasible. There is so much food that gets tossed. I’d rather pay a little less and have a right sized portion.