[Gogar]

I've had a Broil King Regal s590 5-burner with an infrared burner and a rotisserie for about a year and it's really really good. Only complaint is that the infrared burner is pretty small and if you're searing steaks you have to do only one or two at a time.

Fortunately the regular burners can get SO DAMN HOT that you could sear on them.

Also one of the grate sections can be removed and there's a cast iron flattop insert that is an exact fit and that's really cool if you wanna do your flattop stuff right there. If you think you might do that often then maybe just get the 6-burner and have all the space you need.

My brother has a similar size Napoleon and he enjoys that too.

Keep em clean