Quote:
Originally Posted by gchappel
I want an actual IR sear station- not just a little hotter central portion of the grill.
I presently use a blowtorch. I want over 1200 degrees to really sear.
gary
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Jumpin Jesus on a pogo stick! Ya gonna make knives with it as a side hobby?
Honestly, I've never checked temps over the sear zone on my grill. Next time I fire it up, I'll have to see what it will do.