I have consistently used both the Partanna EVOO and the Kirkland Organic EVOO as "daily driver" olive oils for at least the last 8 years. To my taste, both are very good, and I'd be hard pressed (no pun) to tell the difference between the two.
If you like Partanna, you owe it to yourself (and the small producers of the world) to try:
https://zagarellooliveoil.com/
It is family owned and produced in Partanna and, of course, available on Amazon.
Don't overlook Greek Olive Oil either. Some of the oils from Crete are exceptionally pure.
Also, while I dislike the marketing angle and the mass produced ubiquity of the stuff, the Graza oils are actually pretty good.