Quote:
Originally Posted by gregpark
Olive oil turns rancid relatively quickly. Kirkland is actually pretty good but I can't use that much before it goes bad. Smaller bottles of extra virgin California or Italian is what I do and keep it cool. I've read it can be frozen but that seems like a hassle and I'm not going there
|
Googling opens debate on this and definitely depends on how you keep it. I bought the can above in December 2023 making it about 20-21 months old since being opened. I have a small green bottle with shot pourer on the counter, can stays in the fridge. Poured a shot last night, I can't say it was the same as the day I opened the can, but it was very tasty, had two shots for good measure.
I looked at wine vacuum pumps years ago but just keeping oil in the fridge seems to be fine.