|
Currently reading “Frostbite” by Nicola Twilly. It’s a book about the history of refrigeration. It is an incredibly deeply researched book, including such tidbits as the fact that big US abattoirs electrocute animal carcasses before they begin to chill them in order to make the meat more tender, and in the 1920s conspiracy theories claimed refrigeration poisoned food and refrigeration was a plot to kill Americans.
__________________
.
|