Thread: Buying a wok?
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Zeke Zeke is online now
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Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,137
@vash, of definitely the tools. I've been down this road once before but it's been a long time. IIRC, I was using something too small. And the tools were cheap as in they would rust.

I get it with the tossing. I have a whole shelf full of antique CI Dutch ovens and skillets. Not tossing with those.

@Gogar, My stove has a griddle which has been used once. It takes 30 minutes to heat. I'd gladly swap out that side for a wok burner if I can find a Wolf salvage place that has parts. I've always wanted a salamander in that position too. Be fun to fabricate something with a changeable top.

I should have done this years ago. Now that I'm a caregiver and doing the cooking, I have a renewed interest.
Old 09-18-2025, 11:38 AM
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