|
Don't fear the flat bottom. That feature makes it more versatile for use on any stove (though still not induction or hot-glowing-element). I got a cheapo spun-steel online and I don't see it to run much differently than my larger round-bottom wok.
A flat bottom will stop you from needing the wok stand ring. I find the loose ring is somewhere between useless and dangerous. If you have a fixed grate to use as a ring, wok on!
__________________
'78SC, lots of other boring cars...
|