[LWJ]

I saw Shaun's wok thread years ago and missed it.

Stumbled onto a flat bottom thin steel wok. ABSOLUTELY love it! But, I have no skills and am no sort of expert.

Bought my son a round bottom wok in Hanoi for around $14 - which was top dollar there. That thing could stop bullets. Perhaps too thick?

I agree with thin, cheap, carbon. I went a month or so cooking 100% with my wok, it was just so darn much fun. Great results as well.

Gogar does speak truth. You need serious BTU's for these. My stove top is lacking.