|
Too hard for young dumb bartenders to remember anything.
I had bartenders at very reputable no cheap places look at recipes on google. I said hold on. Nevermind and I left. This happened to me twice this year.
Easier to poor an IPA from the fridge.
I don't drink beer, rarely do wine. But when I'm paying north of 20 bucks for a drink plus taxes and tip I expect perfection. It's their only job. No excuses.
That being said I have pivoted to being my own bartender. There are a few places that still excel but the drive is longer and I don't want to risk a DIU on my way back
__________________
RSA Pinky Helga Turtle
Carrera Luigi CDtdi
|