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Born to Lose, Live to Win
Join Date: May 2007
Location: New York
Posts: 9,027
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That’s cool. Back in the 90s I had a Laotian GF. I lived with her family for a while and everything cooked revolved around sticky rice cooked in a sticky rice steamer pot..
Metal bottom, bamboo on top. Serve with a Vietnamese hot sauce. My favorite of all rice, including basmati.
What is the benefit of cooking rice in a clay pot and isn’t it kinda small?
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