Quote:
Originally Posted by vash
the rice:water ratio.  |
There's a ratio?
I think I see the reason my so-called 'cooking' doesn't get rave reviews. I just put water enough to cover the rice and a little more and hit the button. Rice, like most everything off the stove in my house is hit or miss. But thank the gods for electric rice cookers - I never throw any out.
I'm actually a pretty decent
baker, but making consistently tasty daily meals is somehow not my purview.