Quote:
Originally Posted by herr_oberst
There's a ratio?
I think I see the reason my so-called 'cooking' doesn't get rave reviews. I just put water enough to cover the rice and a little more and hit the button. Rice, like most everything off the stove in my house is hit or miss. But thank the gods for electric rice cookers - I never throw any out.
I'm actually a pretty decent baker, but making consistently tasty daily meals is somehow not my purview.
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There is indeed a ratio and it varies a fair bit with the type of rice. And, age of the rice.
You want
this years crop!
Also, with cooking method and personal preference.
The better rice cookers make this pretty foolproof but I don't always use their suggestions for the type of rice I most often cook, Jasmine.