Quote:
Originally Posted by WPOZZZ
Fingers are ok. Hope she doesn't have hooves.
Shaun - Can't you make Korean chicken at home? IIRC, it is just double fried.
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Yes, I've made it many times and developed a killer gochujang sauce taking from 3 or 4 other recipes. I was posting on another thread about fried chicken and that Dave's Hot Chicken recently sold for $1 billion. I was considering doing KorFC 6 years ago; today, the market may be saturated and I have been working on Florentine sandwiches and Neapolitan and Roman pizza instead given that All'Antico Vinaio opened in NYC a year or two ago and is opening a Boston location next year.
But I don't think Korean fried chicken is oversaturated. What I didn't save was testing flour and starch types and ratios for best double fry flavor and color. But that's just testing.