Quote:
Originally Posted by Gogar
The "street food" started here during the Brewery craze,
Food trucks would pull up in the parking lot and the brewery didn't have to acquire a license and open a kitchen. A good arrangement for all the parties involved.
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That’s a great venue for it. I’ve been to multiple brewery type places that have a rotation of food trucks so there’s always something new to try. But they also typically have seating so it’s not really “street food” per se. Also a nice food truck is way more legit than a dude selling food from a cart on the sidewalk. Though I will say that some of the best Mexican food of my life came from a trailer on blocks along the side of a dusty AZ highway, maybe 20 miles north of the border. I gambled and won that day.
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