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Due to the nature of my work, I’ve enjoyed street food in Malay, Indo, India, PI, Hong Kong, Korea, Aus, Kenya, SoAf and probably some places I’ve forgotten. The key is to mingle with the locals, ask where their favorite places are. VERY rarely disappointed.
I’ve eaten some great food at little hole in the walls in the US too.
Never eaten at a Mich starred restaurant.
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Harmlessly passing gas in the grassland away;
Only dimly aware of a certain smell in the air
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