Quote:
Originally Posted by greglepore
I love the Chef's choice Manual for kitchen use, and daily carry type stuff. I like the one that does both asian and Euro/usa bevel.
60 bucks at Amazon, cheaper if you search around.
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I use the same after reading some recommendations from Grace Young and some other Asian chefs. Works great for us. A few quick swipes and knives are sharp:
https://chefschoice.com/collections/knife-sharpener/products/chefschoice-prontopro-diamond-hone-knife-sharpener-model-4643
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