[masraum]

Originally Posted by Bill Verburg

Chef’sChoice 15XV

Be careful of the powered versions. It's really easy to end up grinding one spot of the blade down to nothing. I was a member of a knife sharpening group on FB, and they were always showing photos like the one below where hamfisted folks had used the powered pull-through sharpeners and ended up with wonky edges.

Originally Posted by flipper35

Lansky and strop for everything.

Lansky is greatish, but not exactly fast.

Originally Posted by sc_rufctr

Get something like this. There are multiple brands making their version including Russian and US made.

(I use a Tormek but they're overkill for the average person)

Basically a fancy version of a Lansky. I think those are often called "fixed angle sharpeners". They work well.