[masraum]

Originally Posted by David

Chef's Choice electric. Spend a bit of money but save a lot of time.

I posted about having one a while back and as I recall, a Pelican posted that was his neighbor's company and he owns a Porsche so there's that

I used to have one and it worked well. Just have to be careful to not overdo it at the beginning of the cut.

That is probably the fastest way to sharpen a kitchen knife.

Steels don't actually sharpen knives. They are just there to straighten bent edges.