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I cant stand taking the time to pull out gear to sharpen knives. for me, when I discover a knife is dull, it is usually me standing at the kitchen counter staring at a pile of veg that needs to be chopped. so out comes a DMT hand thing.
if I have time, maybe. I usually sharpen my Japanese fish knife afterwards, wipe it lovingly with a silk diaper, coat it with a molecules thickness of oil and put it away in a fur line, hermetically sealed box.
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poof! gone
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