Quote:
Originally Posted by masraum
I knew immediately upon seeing the thread title that you'd started it.
It's impressive that you stay so thin while eating fast food so frequently.
I'm not a snob, I can/do/will eat fastfood, but I don't do it much.
I can't remember the last time that I had anything from Arby's, but it could have been about 1989 or 1990. From what I remember their food was good. I liked the curly fries, and they were just about the only folks that had them. And who doesn't love a sandwich full of thinly sliced meat.
|
Also it might be that arby’s has more quality variation than most, or the quality is regional? Last time i went to arbys was the early 2000 and we had to throw it all in the trash.
Arbys now serving deep fried pieces of random meat? Maybe want to test it first for flourines and hyrdocarbons. I honestly thought their francises were just real estate holding companies and no-one actually eats there.
Maybe its the raw material prices? When my son was in new mexico he was getting gorgeous steaks at the grocery store for 1/5 of the prices around here.