[masraum]

Originally Posted by peppy

I'm no fan of Sysco (we had to use them for years when we were a TF), but I don't agree with the video that Sysco and the other distributors are responsible for all the bad foods and practices that restaurants use. They do give small restaurants access to pricing and products that used to only be available to large chains.

It's cool to hear your opinion being someone "in the biz".

What's "TF"? Franchize of some sort?