Oooo! Ooooo! I got the answer!!!
Ok i dont but something to consider….
A 7” 29# mortier. We bought a small 4” 11# one and iit was awesome, so we tracked down this big one.
Makes very short work of garlic, basil, spices and has very easy cleanup.
A tool we never knew we needed. Some flavor magic happens when you pound stuff in oil and salt.
