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Join Date: Sep 2003
Location: in my mind.
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last week I made one that tasted like chicken noodle soup because that I what I started with.

I put in Farro grains. I made a chicken soup farro CONGEE. very un-asian flavored. (truth, This was actually an accident, I let it cook way too long)

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Old 10-26-2025, 02:59 PM
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