I do love Made with Lau's recipe. My '97 Zojirushi has a porridge setting, which makes life very easy. Here's the embedded link...
This is the consistency my Zoji returns with the Made with Lau recipe...
Also, I am a huge fan of the more traditional Century Egg and Pork Congee as well. If you're ever in Las Vegas, I recommend Taiwan Deli on Spring Mountain Rd. for that style...
