[masraum]

Originally Posted by Missed Approach

I do love Made with Lau's recipe. My '97 Zojirushi has a porridge setting, which makes life very easy.

Zojirushi makes good stuff. We've had the hot water kettle for about 20 years and it's still ticking along. The missus has been talking about getting a rice cooker off and on for years. I think we're going to pull the trigger in the next week or so, and the one that we're looking at is a Zojirushi also with a setting for it.

Here's the embedded link...



This is the consistency my Zoji returns with the Made with Lau recipe...



Also, I am a huge fan of the more traditional Century Egg and Pork Congee as well. If you're ever in Las Vegas, I recommend Taiwan Deli on Spring Mountain Rd. for that style...

Excellent, thanks for all of the info and the link to the video!