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Turkey time! Thanksgiving was when my mom used to make turkey jook aka congee. Just use the carcass and boil it until the meat falls off. Lots of flavor from the carcass and seasonings, so nothig else is really needed. You can use uncooked rice with sliced shiitake mushrooms and bring to a boil and let it thicken up. Delicious!
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The fun - '06 Carrera, '79 930, '06 S4 Avant, '16 i8
The mundane - '24 Tesla Model 3, '22 Tesla Model Y, '19 Tacoma
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