Quote:
Originally Posted by masraum
I have no idea. I assume one is specific to rice while the other night be better for other grains.
We don't have that one yet but will be ordering it probably this week.
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Wife told me to make it out of a large pot instead of using a rice cooker. Its get sticky and often comes out too thick. With a pot, the unwanted froth or whatever that stuff that floats up on top from the rice can be removed.