Quote:
Originally Posted by masraum
I have no idea. I assume one is specific to rice while the other night be better for other grains.
We don't have that one yet but will be ordering it probably this week.
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Hi Masraum- per the Zojirusjhi website:
Porridge and Congee
The Porridge setting is designed to cook a thicker, Japanese-style rice porridge using short or medium grain white rice, while Congee will make a thinner, Chinese-style rice porridge using Jasmine white rice.
My '97 Zoji only has the Japanese porridge option (no congee setting) and creates a thicker density with either New Crop Jasmine or Calrose.
Hope this helps!