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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,805
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I like the big fancy hotel buffets in Asia where you can get congee and then choose from a zillion toppings.
At home I keep it simple. Congee, soy sauce, scallions, bit of meat, lots of pork sung.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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