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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,814
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Quote:
Originally Posted by jyl
I like the big fancy hotel buffets in Asia where you can get congee and then choose from a zillion toppings.
At home I keep it simple. Congee, soy sauce, scallions, bit of meat, lots of pork sung.
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Hell yeah, that sounds like the way to go.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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