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No, John, not at all. Since you have a "Real" saw at home, that 'lil table saw will serve you very well doing work at your kid's restaurant. Its much safer then using a flipped up Skill saw or ripping small pieces with it. Money well spent. It will do more then what you needed it to do and again safely.
If a remodel is going on, I suggest you make an outfeed table of some kind with a few pieces of 2x and scrap plywood (We buy a piece of Melamine for ease of sliding to prevent things from getting caught on the rough grain of plywood) The long part of the L supports the pieces on the left of the saw. It doesn't have to be big to get in the way of everything. We normally keep it under 16" but the outfeed table is normally 36" long.
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