If you have an air fryer, you prob use parchment paper liners to avoid the clean-up.
I use the air fryer often for bacon. When it's done the grease is all contained by the liner and it's easy to pick it up and empty it to a jar or container.
The problem with the liners is that if they aren't full up with food....the fan will lift the liner and hit the element. Sometimes the lifted liner will cover the food...sometimes it will scorch the liner and create ash.
These silicone covered magnets hold the liner in place easily. Amazon has them and the paper liners.
https://www.amazon.com/dp/B0DNSJTLZ4?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
