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That's fond- just deglaze
Join Date: Mar 2015
Location: Near the Bighorns
Posts: 493
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I always make a point of writing the Menu in French (with English subtitles) to drive my Father-In-Law up the wall. He always asks for seafood and a red meat in addition to the standards. Regardless, it's always fun to watch him rant over the French structure...
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Missed Approach
Petra- 1986 Coupe
Last edited by Missed Approach; 11-26-2025 at 09:03 AM..
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