Quote:
Originally Posted by flatbutt
I've always said pe-can but I don't like it so my vote doesn't matter.
And it's GRAVY not sauce.
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If you are talking about Thanksgiving turkey or roast beef. Absolutely.
If you are talking about marinara or a ragu, then obviously it is sauce. It is said that off the boat Italians adopted "gravy" (hurts to even type that) to fit in better as Americans. Such a shame to disown an incredible culinary heritage.