Quote:
Originally Posted by id10t
Dunno why I didn't say this before.... but for goodness sake you have a chance at learning how a LOL (little old lady) bakes something? Buy yer Kitchenaid later in a post-holiday sale, for now give her a comfy chair to sit in, a cup of team to sip, and have her direct you thru the process in her kitchen.
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I didnt want to have to say it. her Stollen blows.
I found out it is supposed to have an almond paste filling..."it is???" or marzipan.
hers is more biscotti. a stollen is supposed to be somewhat moist from the fruit.
my German friends walked me thru what is for them.