Quote:
Originally Posted by vash
I didnt want to have to say it. her Stollen blows. 
I found out it is supposed to have an almond paste filling..."it is???" or marzipan.
hers is more biscotti. a stollen is supposed to be somewhat moist from the fruit.
my German friends walked me thru what is for them. |
Ah... never mind then 
I was lucky enough to learn the secrets of gravies and biscuits (but not as biscuits-n-gravy) from a little old black lady... missed out on the fried chicken secrets....
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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