Quote:
Originally Posted by 2porscheguy
Smoked pork shoulder/butt…..on the Traeger…YES!! 
So you smoke it at 225 the whole time and for how long? |
225 uncovered until it reaches about 160 degrees, then cover in a foil boat with apple cider vinegar until about 200. I usually bump the temp to 250 or so for that part. Takes a solid 8 hours or so to cook 8 pounds.
__________________
Jerry
1983 911 SC/Carrera Franken car, 1974 914 Bumblebee, 1970 914-4, 1999 323ti
|