Quote:
Originally Posted by berettafan
impulse buy the other day...kinda pricey for what it is but just feels so good in the hand. should be a great bird knife.
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Breasted out the first (hopefully not last) goose of the season with this last week. Super sharp, maybe a touch short for a big goose but overall a joy to use. A bit easy to cut into meat though when separating the skin.
Used this recipe to make jerky. Highly recommend! https://www.traeger.com/recipes/duck-breast-jerky?srsltid=AfmBOoqhnVRrKRXb4N-Ni69gBqrjl0U76xgdRnoDqud-6C5mM1nfCnYb
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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