Laphroig. The mad red headed member of the Scotch whisky family, even amongst the the Islay clan.
Ive been a consumer over many decades, and my tastes tend almost exclusively to Islay. Lagavulin, Arbeg and Laphroig in that order. So, its the season after all, i was given a bottle of Laphroig 10yo, and it might two years since my last one.
I think its been changed. It is just not the smack in the face with a wet North Sea mackeral that it used to be.
Its like they've made it - nicer, more accessible. I might ofcourse be imaging things. Any thoughts amongst the cognoscenti?