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my surprise kitchen favorite. my pressure cooker.
I have a stove top version. I have visions of taking it to deer camp for high elevation stews.
it has been amazing learning how to use it all these years. my wife this morning, "hey cliff I have a few ladies coming over for a MahJong party - what should we have for lunch?"
no brainer.. quick mental refrigerator inventory, and I have arrived at Chicken noodle soup. the weather is wet and cold, and it will be perfect.
my wife asked, how long will it take. cook time? 20 minutes.. total prep time. maybe 40 minutes since I have to allow the bird to cool down so I can shred it.
I know the insta-pot is dominating the countertops, but dang it if my German Fissler isn't the MVP of my kitchen..(I think it is German)
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poof! gone
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