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stevej37 stevej37 is offline
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Join Date: Jan 2002
Location: west michigan
Posts: 27,776
Yes....the one I have, with the rocking valve, when it gets to pressure it rocks slowly. The more heat..the faster it rocks and spits out moisture.
I just turn the heat down a little and let it go for 15 minutes.

The older type required more observation to avoid a mess.

Doing ribs....there is barely any clean-up. Just water and a few spots where the meat sticks to the side.
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Last edited by stevej37; 12-29-2025 at 11:16 AM..
Old 12-29-2025, 11:12 AM
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