Quote:
Originally Posted by greglepore
Stovetop pressure cookers are the bomb for risotto. 10 min, mostly hands off....
I have an Instapot and only use it to make stock.
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very cool thanks for posting that!
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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